Colombia Diofarno Ruiz

Pineapple, Cinnamon Apples, Sugarcane Sugar

In 2021, due to high demand and the farm’s incredible reputation, Diofanor and Sabastion have produced only natural processed coffees, the coffees for which they’re best known. With the whole operation utilising a Biodynamic methodology, this incredible coffee is sure to be remembered

Roaster’s Notes:

This coffee is one of those that really hits you in a way not expected. We have had our share of Carbonic Maceration coffees and have gotten quite used to the fermentation flavors to expect from one but this one brings with it a very spice like profile that’s so uncommon. Expect bright acidity paired with a spiced like finish akin to a gin

Area: Quindio, Colombia

Process: Carbonic Maceration Natural

Variety: Castillo

Altitude: 1600 meters

SKU: N/A Category: Our Selections

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