Colombia Finca Las Flores (Sidra Anaerobic Washed)

Ginger Lily, Lychee, Pear

Finca Las Flores is one in a group of five farms that have banded together for the greater success of each producing family. This tight-knit collective in the Pitalito area collaborates closely in everything from agronomy and processing innovations, through to marketing networks and community get-togethers.

Las Flores began with 2 hectares mixing Caturra and Colombia variety coffee trees (some 18,000 in total planted) when Edilberto Vergara and Nubia Ayure arrived, moving the family from Cundinamarca to Acevedo in 1990. As their three boys grew up, they became instrumental in the Las Flores production. Eldest Carlos with youngest Diego runs most logistics for the farm on the ground. Whilst middle son, Johan, has brought his experience from working with other celebrated producers to direct processing decisions at Las Flores and having an extraordinary impact on the qualities being achieved.

Since 2006, the family have gradually built on their traditional beginnings with the introduction of alternative varieties for the region, such as Chiroso, Java, Pacamara, Pink Bourbon and Tabi. Currently, Las Flores spans over 14 hectares with 90,000 trees, whilst always retaining a dedicated natural reserve to protect its biodiversity.

Sidra (also known as Sydra or Bourbon Sidra) is a hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.

Roaster Notes:

A clean cup coffee lifted by prominent interleaving notes of Lychee and Ginger Lilies. A delicate and floral forward coffee that shines so well across espresso and filter. In milk, a lower ratio of milk to coffee will help to avoid overpowering the delicate flavors

Area: Bruselas, Pitalito

Process: Anaerobic Washed

Variety: Sidra

Altitude: 1750 meters