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Colombia Villa Teresa Gesha
Lavendar, Bergamot, Longan Tea
Villa Teresa, in the Huila region of Colombia, is managed by Martha Rodriguez Ospina, the eldest member of the Rodriguez Ospina family. Representing the third generation of coffee growers, Martha upholds her family’s legacy with dedication and innovative practices. Recognising the constraints of their modest farm size, Martha initially transitioned from traditional varieties to high-value Geisha to increase profitability. This strategic shift laid the foundation for her to master her processing methods and introduce bespoke protocols, which enhance the complexity and depth of her coffees.
Area: Huila
Process: Anaerobic Washed
Variety: Gesha
Altitude: 1600 meters
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Colombia Las Acacias
Lychee, Brown Sugar, Red Dates
Las Acacias Coffee Farm is a rich and different experience in the world of coffee, here visitors will be able to have the best approach to the Colombian coffee culture from the interaction with a traditional family farm; in Las Acacias visitors can enjoy the spectacular coffee cultural landscape, learn about crops other than coffee, which are part of the economy of a coffee growing family, in addition to enjoying a unique setting for lovers of good coffee, served in the best environment and adorned by the best landscape for their photographs.
We are not just a coffee tour, we are a space where the traveler enjoys and interacts with many elements in addition to coffee, with the disposition of a team willing to make your experience unique and unforgettable.
Acacias Coffee Farm - Acacias Coffee Farm
https://acaciascoffeefarm.com/wp-content/uploads/2020/01/Las-Acacias-Coffee-Farm.mp4
Area: Bruselas, Pitalito
Process: Anaerobic Natural
Variety: Ombligon
Altitude: 1750 meters