Coffees that are different than the normal, be it from high quality varietals, well-grown or interesting process methods. Something to challenge your norm

Peru Los Santos
Peru Los Santos
Dried Apricot, Lemon, Canned Lychee Syrup   Finca Los Santos was born from a tradition of a coffee growing legacy of more than 80 years, a tradition that comes from the grandfather Mr. José Santos, the same one who transmitted to his father Mr. Segundo Santos the techniques of traditional coffee management, techniques of great care of the great love of coffee, respect for nature and people. A beautiful tradition that has become our lifestyle that to this day we cultivate on the farm and as a tribute to my father and grandfather, the farm is called Finca Los Santos. Finca Los Santos has been producing coffee for years. In the past, Catimor was produced, but due to the market situation we began to produce specialty coffees. Currently, they have Caturra, Bourbon, Pacas, shade drying rooms, and store the coffee in cool and ventilated places.       Area: Utcubamba Province, Amazonas Process: Black Honey Variety: Gesha Altitude: 1700 meters    
RM 90.00RM 270.00 Select options
Colombia Las Acacias
Colombia Las Acacias
Lychee, Brown Sugar, Red Dates   Las Acacias Coffee Farm is a rich and different experience in the world of coffee, here visitors will be able to have the best approach to the Colombian coffee culture from the interaction with a traditional family farm; in Las Acacias visitors can enjoy the spectacular coffee cultural landscape, learn about crops other than coffee, which are part of the economy of a coffee growing family, in addition to enjoying a unique setting for lovers of good coffee, served in the best environment and adorned by the best landscape for their photographs. We are not just a coffee tour, we are a space where the traveler enjoys and interacts with many elements in addition to coffee, with the disposition of a team willing to make your experience unique and unforgettable. Acacias Coffee Farm - Acacias Coffee Farm https://acaciascoffeefarm.com/wp-content/uploads/2020/01/Las-Acacias-Coffee-Farm.mp4       Area: Bruselas, Pitalito Process: Anaerobic Natural Variety: Ombligon Altitude: 1750 meters    
RM 80.00RM 240.00 Select options
Myanmar Aromatic Coop South Shan
Myanmar Aromatic Coop South Shan
Peach, Starfruit, Lemon   Myanmar started to grow coffee beans at the end of the 19th century, recently it has cooperated with the UN, more than 1,000 farmers have joined the plan to replace coffee with drugs in coffee cultivation. At the beginning of the transition period, farmers did not have enough capital for modern and scientific planting and planted in traditional and fertilizer-free ways, because the management and processing technology was not yet mature, but through the guidance of the UN experts and the help from officials of the Myanmar government, now farmers have the proper skills and knowledge to plant better coffee than before. Natural shade forest and low pollution natural environment help growing specialty coffee consistently. After years, the flavour performance has fully integrated the local terroir conditions, showing unexpected quality. More than half of coffee farmers are concentrated around Nan Shan State and Wacheng City, especially the area adjacent to Meimiao(Pyin Oo Lwin) is arguably the most important and best coffee producing area in Myanmar. Mr. Lim is the president of Aromatic Cooperative, which is located in South Shan State, Myanmar. It mainly processes coffee beans with an average height of 1500 to 1700 meters, include Catimor, Catuai, Cuturra and Bourbon.   Roasters Notes: It's a delight to find such a quality coffee from an uncommon origin like Myanmar, a hint that specialty is slowly but surely bringing up quality of coffees all over the world. This coffee is well processed and contains almost no more hints of thick herbal, earthy tones as known from coffees in the South East Asia region from the primary growing of Catimor varietal. Try it, and let us know what you think of it   Area: South Shan Process: Anaerobic Natural Varietal: Caturra, Catimor, Catuai, Bourbon Altitude: 1500 - 1700m
 
RM 70.00RM 210.00 Select options