Coffees that are different than the normal, be it from high quality varietals, well-grown or interesting process methods. Something to challenge your norm

Colombia Las Brisas
Colombia Las Brisas
Melon, Grape, Black Tea, Osmanthus   https://www.instagram.com/villaclaracafe/reel/DBrP0g3IX8S/ Finca Las Brisas, located in the heart of Acevedo, Huila, is a place where tradition and passion for coffee come to life. Nestled at 1,400 meters above sea level, this farm is run by Jhon Wilmer Cuéllar, a third-generation coffee grower, alongside his family. Here, every coffee bean is nurtured with dedication, ensuring the highest quality for every cup. The lush landscape and perfect climate of Huila provide the ideal conditions for producing world-class coffee. At Las Brisas, coffee isn’t just a crop—it’s a way of life.   Area: Acevedo, Huila Process: Semi-Wash Anaerobic Variety: Bourbon Rayado Altitude: 1800 meters    
RM 70.00RM 210.00 Select options This product has multiple variants. The options may be chosen on the product page
Myanmar Aromatic Coop South Shan
Myanmar Aromatic Coop South Shan
Peach, Starfruit, Lemon   Myanmar started to grow coffee beans at the end of the 19th century, recently it has cooperated with the UN, more than 1,000 farmers have joined the plan to replace coffee with drugs in coffee cultivation. At the beginning of the transition period, farmers did not have enough capital for modern and scientific planting and planted in traditional and fertilizer-free ways, because the management and processing technology was not yet mature, but through the guidance of the UN experts and the help from officials of the Myanmar government, now farmers have the proper skills and knowledge to plant better coffee than before. Natural shade forest and low pollution natural environment help growing specialty coffee consistently. After years, the flavour performance has fully integrated the local terroir conditions, showing unexpected quality. More than half of coffee farmers are concentrated around Nan Shan State and Wacheng City, especially the area adjacent to Meimiao(Pyin Oo Lwin) is arguably the most important and best coffee producing area in Myanmar. Mr. Lim is the president of Aromatic Cooperative, which is located in South Shan State, Myanmar. It mainly processes coffee beans with an average height of 1500 to 1700 meters, include Catimor, Catuai, Cuturra and Bourbon.   Roasters Notes: It's a delight to find such a quality coffee from an uncommon origin like Myanmar, a hint that specialty is slowly but surely bringing up quality of coffees all over the world. This coffee is well processed and contains almost no more hints of thick herbal, earthy tones as known from coffees in the South East Asia region from the primary growing of Catimor varietal. Try it, and let us know what you think of it   Area: South Shan Process: Anaerobic Natural Varietal: Caturra, Catimor, Catuai, Bourbon Altitude: 1500 - 1700m
 
RM 70.00RM 210.00 Select options This product has multiple variants. The options may be chosen on the product page