Peru Huabal Lot 2

Green Grapes, Guava, Cane Sugar

Huabal is made up of several coffee-producing villages, with each producer specialising in one village. The altitude of production in the region ranges from 1200 to 2100 metres. The region is spread over several mountains, and as a result, the climate and soil conditions can vary greatly. Some areas are wet, moist, and red (similar to African soil), while others are dry and hot. Therefore, the region holds great potential for producing coffee with rich, delicious, and fruity in flavour.

This lot from Huabal was grown, processed, and dried by producers at an altitude above 1800 meters. Many growers in northern Peru own their own washing stations and depulping machines for extracting coffee fruit. These machines are used by producers to process the coffee, which is then dried on African style raised beds or on their verandas. The dried coffee is then transported to the Falcon Peru warehouse in Jaén for quality control, where moisture and density values are recorded, and the coffee is roasted, tasted and scored.

Roasters Notes:

An extremely clean cup with long and lingering sweetness. A perfect cup of black coffee that remains well balanced from hot till cool

Area:Cuenca de Cajones, Jaén

Process: Washed

Variety: Caturra, Bourbon & Pache

Altitude: 1800 meters

SKU: N/A Category: Our Selections

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