Peru Los Santos

Dried Apricot, Lemon, Canned Lychee Syrup

Finca Los Santos was born from a tradition of a coffee growing legacy of more than 80 years, a tradition that comes from the grandfather Mr. José Santos, the same one who transmitted to his father Mr. Segundo Santos the techniques of traditional coffee management, techniques of great care of the great love of coffee, respect for nature and people. A beautiful tradition that has become our lifestyle that to this day we cultivate on the farm and as a tribute to my father and grandfather, the farm is called Finca Los Santos.

Finca Los Santos has been producing coffee for years. In the past, Catimor was produced, but due to the market situation we began to produce specialty coffees. Currently, they have Caturra, Bourbon, Pacas, shade drying rooms, and store the coffee in cool and ventilated places.

Area: Utcubamba Province, Amazonas

Process: Black Honey

Variety: Gesha

Altitude: 1700 meters